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Easter Champagne Brunch

Sunday April 5, 2015
Seatings From 10 A.M. to 3 P.M.

Featured Menu Offerings
Scrambled Eggs & Eggs Benedict
Assorted Breakfast Meats
Breakfast Potatoes
Lemon Ricotta Pancakes
Fresh-Baked Muffins, Pastries & Croissants
Smoked Salmon, Bagels & Cream Cheese
Seasonal Melons, Berries & Fresh Fruits

Herb Crusted, Slow-Roasted Prime Rib, Au Jus
Honey-Roasted Ham
Mediterranean Chicken
Salmon with Chipotle Hollandaise Drizzle
Wild Rice Pilaf
Spring Vegetable Medley
Signature Salads
Yukon Gold Mashed Potato
Decadent Desserts
Champagne & Mimosas
Non-Alcoholic Beverages

Adults $47.95
Children Ages 6-12 $23.95
Reservation Line (480) 948-7010 x 21

Tax and Gratuity Not Included